COOK’S COUNTRY: Low Country evening
Saturday November 5, 2022 at 2 p.m. on KPBS TV / On demand
On this episodeMorgan Bolling hosts Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Gear expert Adam Ried reveals his best choices for lightweight dutch ovens. Julia Does Host Bridget Lancaster Marinated shrimp.
In season 15 of COOK’S COUNTRYco-hosts Bridget Lancaster and Julia Collin Davison, plus test cooks Bryan Roof, Christie Morrison, Ashley Moore, Lawman Johnson and Morgan Bolling, cook up regional specialties from across the United States. who have mastered their regional favorites.
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